le gaggiole . Montepulciano di Abruzzo DOC
Grape variety
Montepulciano
Geographical location
Coastal area in the province of Pescara, Abruzzo
Soil
Clayey with traces of limestone
Organoleptic properties
Ruby red, with hues tending towards garnet red. Intense, fragrant bouquet, with hints of violets and soft tannins. Dry, velvety taste, harmonious and full-bodied.
Serving suggestions
Excellent served with meals, its flavour is exalted with meat dishes and seasoned cheeses.
Excellent served with meals, its flavour is exalted with meat dishes and seasoned cheeses.
Serving temperature
18° C
Formats available
lt. 0.75