Corvina veronese, Corvinone, Rondinella
Province of Verona, region of Veneto
Dark, silty and clayeyOrganoleptic propertiesLively colour, tending towards a ruby red. Very delicate fragrance with hints of red fruit and cherry. Smooth, harmonious taste, full-bodied and velvety.
Pleasantly accompanies meat dishes and seasoned cheeses.
18 ° C